Crustacean Beverly Hills — Eden Dozier Los Angeles Photographer Los Angeles Portrait and Editorial Photographer

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Three pieces of fried rice topped with avocado, poached egg, and pink flower on a beige plate, with a blurred bowl of food in the background.

Sliced fish with black caviar and green garnishes on a white plate with sauce.

A large white bowl filled with chopped tomatoes, diced chicken, sliced avocado with boiled eggs, chopped herbs, and a mix of other ingredients, on a white table with a glass of white wine and a bouquet of white roses in the background.

Slices of watermelon topped with cherry tomatoes, basil leaves, feta cheese, and balsamic glaze on a green plate.

Sushi rolls topped with sesame seeds, served with edible flowers and purple microgreens in a white ceramic bowl, with a side of dipping sauce.

Lobster tail on a bed of spaghetti on a copper plate at a fine dining table.

Fried cheese front with side salad of mixed greens, radicchio, and purple flowers on a blue plate.

Fried cauliflower florets mixed with green onions and red peppers served on a white dish with a side of green sauce and a small salad in the background.

Grilled chicken breast with sauce, served with a side salad and garnished with microgreens on a white plate

Five bottles of wine with different labels and designs, lying on a white surface, with pink and white flowers in the top right corner.

A tall glass of red fruit juice garnished with two green olives skewered on a bamboo stick and a black straw, set on a bar counter with a blurred background of a bar or restaurant interior.

Oysters with red caviar served on black stones in a black bowl.

A silver platter with oysters topped with salmon roe, surrounded by smoke, with a stream of liquid pouring onto the oysters.

Four oysters topped with red fish roe and garnished with green herbs, served on black stones in a black bowl.

A bottle of Taittinger champagne in an ice bucket on a dining table

Stacked hamburgers with lettuce, tomato, and cheese on a white plate, with a flower in a vase in the background.

A bowl of creamy clam chowder garnished with chopped herbs, served on a blue and white patterned plate, with bread slices on a blue tray, butter, and herbs nearby on a white table.

Three pieces of crispy coated food topped with edible greens, served with a dark sauce on a white rectangular plate.

Cooked ribeye steak on a wooden cutting board with herbs and a small dish of butter in the background.

Three pieces of fried rice topped with avocado, poached egg, and pink flower on a beige plate, with a blurred bowl of food in the background.

Sliced fish with black caviar and green garnishes on a white plate with sauce.

A large white bowl filled with chopped tomatoes, diced chicken, sliced avocado with boiled eggs, chopped herbs, and a mix of other ingredients, on a white table with a glass of white wine and a bouquet of white roses in the background.

Slices of watermelon topped with cherry tomatoes, basil leaves, feta cheese, and balsamic glaze on a green plate.

Sushi rolls topped with sesame seeds, served with edible flowers and purple microgreens in a white ceramic bowl, with a side of dipping sauce.

Lobster tail on a bed of spaghetti on a copper plate at a fine dining table.

Fried cheese front with side salad of mixed greens, radicchio, and purple flowers on a blue plate.

Fried cauliflower florets mixed with green onions and red peppers served on a white dish with a side of green sauce and a small salad in the background.

Grilled chicken breast with sauce, served with a side salad and garnished with microgreens on a white plate

Five bottles of wine with different labels and designs, lying on a white surface, with pink and white flowers in the top right corner.

A tall glass of red fruit juice garnished with two green olives skewered on a bamboo stick and a black straw, set on a bar counter with a blurred background of a bar or restaurant interior.

Oysters with red caviar served on black stones in a black bowl.

A silver platter with oysters topped with salmon roe, surrounded by smoke, with a stream of liquid pouring onto the oysters.

Four oysters topped with red fish roe and garnished with green herbs, served on black stones in a black bowl.

A bottle of Taittinger champagne in an ice bucket on a dining table

Stacked hamburgers with lettuce, tomato, and cheese on a white plate, with a flower in a vase in the background.

A bowl of creamy clam chowder garnished with chopped herbs, served on a blue and white patterned plate, with bread slices on a blue tray, butter, and herbs nearby on a white table.

Three pieces of crispy coated food topped with edible greens, served with a dark sauce on a white rectangular plate.

Cooked ribeye steak on a wooden cutting board with herbs and a small dish of butter in the background.

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